An exiting Sushi experience in Zermatt

Head Chef, Stan Oliviera teams up with Jean-Marc Bigler & to bring the best Sushi to Zermatt – outstanding Japanese food with a twist. Dishes are authentic but not traditional. Bold, intense flavours with an emphasis on presentation and quality ingredients.


Excellent seafood from sustainable sources provides the best quality.

Swiss Sustainable Caviar

We use sustainable seafood such as the Swiss caviar with life. from Wallis. Excellent taste and size. Not to be missed.


Stan Oliveira  &  Jean Marc Bigler and their team bring the Pan Asian flavor to your table.