AboutAn exiting Sushi experience in Zermatt
Head Chef, Stan Oliviera teams up with Jean-Marc Bigler & to bring the best Sushi to Zermatt – outstanding Japanese food with a twist. Dishes are authentic but not traditional. Bold, intense flavours with an emphasis on presentation and quality ingredients.
Swiss Sustainable Caviar
We use sustainable seafood such as the Swiss caviar with life. from Wallis. Excellent taste and size. Not to be missed.